A Cheese Omelet at Midnight – Robert Okaji (O at the Edges)

A Cheese Omelet at Midnight

You can’t ever leave without saying something,
no matter how insipid. That sweater looks good
on you. It’s supposed to rain tomorrow. I’m sorry
I burned the omelet. Nasdaq has plunged 3% 

since last week. And I, in return, can’t let you go without
replying in equal measure. It matches your eyes. I love
to smell rain in August. That cheddar was delicious.
Maybe I’ll start a savings account. Next month.

So I wash dishes when you’re gone, wipe down the
counters, pour salt into the shaker, grab a book, join my
cat in bed. This tune’s been overplayed, the grooves’re
worn down. Maybe next time I’ll say what I mean,

tell you what I want: It would look better in a heap
on the floor. How about a shower here, tonight? Kiss
me and I’ll never think of it again. I don’t give a rat’s
ass about the stock exchange. Step away from that door!

I’ll make your lunch, butter your 7-grain toast, assemble
your IKEA furniture, balance your books, even dye
my hair pink, tattoo a pig on my thigh and drink light beer
in your honor, if you would agree to say what’s on your

mind. On second thought, don’t. Tell me, instead,
what I want to hear, but make it heart-felt. Truthful
and direct. Poached but earnest. Hard-boiled but tender.
I’ll cook your eggs. Invest in me. You’ll earn interest.

* * *

This originally appeared in August 2015, as the 25th offering in the Tupelo Press 30-30 fund raiser. Thank you, Pleasant Street, for sponsoring this.

Asparagus omelet MGD©

online at: https://robertokaji.com/

*you do know that posting a picture of food this good without a share/click button’s just downright mean… – GG

Published by grumpygorman

I am a Social Worker by day and an artist/writer by night. I use the written word in an attempt to make sense of the secret worlds and dysfunctional dynamics that lurk beneath the facades of our daily interactions. I am not sure how my writing styles are characterized, nor am I overly concerned about it. I am immensely enthusiastic about music and often connect better with songs than I do people. I also have an intense appreciation for quality wines and whiskies, frequently consuming them in excess. I like things that smell good and struggle to manage the symptoms of a life-long relationship with depression. So, why "grumpygorman"? Spend some time here and find out...

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